While sitting in the hospital for 5 hours getting my stem cells harvested last week I was listening to some podcasts. One mentioned a quote for improving things(the world) around you and went like this- “Make things better…make better things.” It had to do with improving the world by being creative and manufacturing goods that would help people. It kinda stuck with me so I started adding to the quote to see if we can’t do better than just making a better mousetrap or phone app. Here is my list of things we can do that will improve ourselves and others. So take what works for you, try something new each day or week as appropriate and if you like you can add your own items to the list also.
Make things better
Make better things
Make yourself better
Make better choices
Make smart decisions
Make incremental changes
Make sticky habits
Make long range goals
Make short range targets
Make daily commitments
Make your own challenges
Make yourself earn it
Make yourself smarter
Make a difference
Make yourself selfless
Make yourself a mentor
Make more leaders
Make more better humans
Make yourself vulnerable
Make yourself available
Make problems into challenges
Make yourself approachable
Make every rep count
Make every second count
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I will be in Portland starting Tuesday this week so the new schedule is
MONDAY, TUESDAY AND THURSDAY AT THE GYM, 5 am, 6 am, 4:30 pm and 5:30 pm.
Heidi and Chelsea will be in touch with any changes so stay in contact with them. I will try to keep putting out the weekly blog, gym and home workouts and will follow any Facebook posts as this progresses. Stay active, commit to getting your workouts in each week and I will see you soon.
Dean
HOME WORKOUTS- Run/burpee duo, squat run couplet, Death by Situp, burpee/situp/lunge triplet, superman/situp/curl session, situp/squat couplet
GYM WORKOUTS- 6 AVAILABLE- WHICH 3 WILL IT BE? 400M SPRINT, RUN 5K, TABATA X 3, 1/2 NICOLE, Thruster/run couplet, FILTHY 34 for Henry(17×2)
THIS WEEK’S PALEO RECIP
Curried Mango Shrimp Kebobs
Ingredients
- 1 pound raw shrimp
- 2 cups diced mango
- 1 tablespoon melted coconut oil
- 1 teaspoon curry powder
Instructions
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Thread the shrimp and mango onto skewers. Brush with coconut oil and sprinkle with curry powder.
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Preheat a gas or charcoal grill to medium high heat. Grill until shrimp is pink and mango is lightly charred.
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Serve.
SEE YOU AT THE GYM
3,2,1 GO!
DEAN